Sidamo coffee, grown in southern Ethiopia, is celebrated for its bright acidity, medium body, and complex flavor profile. Known for floral and citrus notes, often with hints of berry and spice, Sidamo beans produce a cup that is both vibrant and balanced. Their consistent quality and distinct aroma make them one of Ethiopia’s most sought-after coffee varieties in international markets.
Grown in the fertile highlands of southern Ethiopia, Guji coffee is prized for its smooth body, balanced sweetness, and vibrant flavor complexity. Often showcasing notes of stone fruit, floral aroma, and a touch of chocolate, Guji beans offer a clean, well-rounded cup that stands between the fruity brightness of Yirgacheffe and the fuller body of Sidamo. Its distinct regional character and consistent quality make Guji one of the most in-demand Ethiopian coffees for specialty roasters worldwide.
Originating from the Kaffa region — the birthplace of coffee — these beans carry centuries of heritage. Kaffa coffee is typically well-balanced with medium acidity and a naturally sweet, fruity flavor. Notes of honey, wild berries, and floral tones create a cup that is both aromatic and historical, embodying the authentic essence of Ethiopian coffee culture.
Yirgacheffe coffee is globally renowned for its exceptional quality and distinctive flavor. Grown at high elevations in southern Ethiopia, these beans produce a clean, bright cup with lively citrus and jasmine notes. The light to medium body, combined with a tea-like clarity, makes Yirgacheffe one of the most premium and refined coffees in the world — a favorite among specialty coffee roasters and connoisseurs alike.historical, embodying the authentic essence of Ethiopian coffee culture.
Every bean tells a story — rich heritage, unique flavor, and world-class aroma.
